Bossanova Cocktail Recipe

Bossanova Cocktail Recipe  - This gorgeous Bossanova cocktail is made with white rum, Galliano, apricot brandy, apple juice, lime juice and sugar syrup. This cocktail is great when you’re serving a platter of grilled dishes like steak, bbq chicken, sausage or seafood and having some grillin’ and chillin’ party at your own backyard.

Serves 2

bossanova

Bossanova Cocktail Ingredients:

  • ice cubes
  • 2 measures white rum
  • 1/2 measure Galliano
  • 1/2 measure apricot brandy
  • 4 measures pressed apple juice
  • 1 measure lime juice
  • 1/2 measure sugar syrup
  • lime wedges, split to decorate

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After Dark Crush Cocktail Recipe

After Dark Crush Cocktail Recipe  - A delicious and creamy tropical rum cocktail recipe to enjoy while having a pool party. A perfect drink to serve at the beach party, especially to those who love creamy cocktail.  This After Dark Crush cocktail calls for barbadian rum, koko kanu “coconut rum”, coconut cream, vanilla syrup and water soda garnish with cherries and serve with straw.

Serves 1

after dark crush

After Dark Crush Cocktail Ingredients:

  • crushed ice
  • 2 measures Barbadian rum
  • ½ measure Koko Kanu (coconut rum)
  • ½ measure vanilla syrup
  • 1 measure coconut cream
  • soda water, to top up
  • cocktail cherries, to decorate

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Filed in: Rum Cocktails
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Orange Flip Drink Recipe


Orange Flip Drink Recipe  
- A refreshing and healthy orange drink recipe. Take care when selecting the eggs in this recipe. Use eggs that are as fresh as possible and before use, store either in their box or in the egg compartment of the fridge. Allow to come to room temperature for 30 minutes before using. If you are pregnant or have recently recovered from illness, it is recommended that you do not make this drink.

Serves 1

orange flip

Orange Flip Drink Ingredients:

  • 2 medium eggs
  • 2-3 tsp. clear honey
  • 300ml freshly squeezed orange juice
  • 2 tbsp. freshly squeezed lemon juice
  • 6 ice cubes
  • Orange slice, to decorate

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Filed in: Gin Cocktails
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Pear-Raspberry Slusher Recipe


Pear-Raspberry Slusher Recipe  
- Fresh berries in season are best for this recipe, but frozen berries and canned fruits are easy for grabbing. You can also try and replace raspberry with any berries you prefer. Blending ice cubes with fruit makes an irresistibly frosty drink. Mint and lime add pizzazz to this classic pear-raspberry combination. Super easy and refreshing fruit Slusher to try.

Serves 4

pear-raspberry slusher

Pear-Raspberry Slusher Ingredients:

  • 1 can (15oz.) Del Monte Pear Halves in 100% Juice, not drained
  • 1 cup fresh or frozen unsweetened raspberries
  • ½ cup chopped fresh mint leaves
  • 2 Tbsps. fresh lime juice
  • 1 cup ice cubes

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